The Secret Sparkle of Your Summer: Kool Aid Slushie Unplugged

Imagine the simple joy of childhood, frozen into a vivid paradise on a hot day. A Kool Aid slushie isn’t just a drink; it’s a portal back to giggly afternoons spent chasing ice crystals. The tartness of the fruit, combined with the icy crunch, awakens senses in a way that bottled soda or store-bought pops can’t match.

Today, I’m sharing a recipe that transforms a basic frozen treat into an adventure with unexpected twists. It’s perfect for spontaneous gatherings or just to cool off in the heat, bringing a splash of nostalgia and a burst of color to your day.

Kool Aid Frozen Slushie

A Kool Aid frozen slushie is a vibrant, icy treat made by blending flavored Kool Aid with crushed ice until it reaches a granular, slushy consistency. It features a tart and sweet flavor with a colorful, snow-like appearance, perfect for hot days and nostalgic gatherings.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 50

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups crushed ice preferably finely crushed
• 1 packet Kool Aid powder (any flavor) or 2 tablespoons of liquid Kool Aid concentrate
• ½ cup cold water to dissolve the Kool Aid
• 2 tablespoons sugar optional, adjust for sweetness

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Pour the Kool Aid powder into a mixing bowl or directly into the blender if intended for blending immediately.
2. Add cold water and sugar to the Kool Aid, then stir or whisk until the powder and sugar are fully dissolved, creating a bright, colorful liquid.
3. Measure out the crushed ice and add it to the blender, along with the flavored Kool Aid liquid.
4. Blend on high speed until the mixture becomes slushy and granular, with a snowy, ice-crystal texture that holds its shape but is easy to spoon.
5. Stop the blender and check the texture—if it’s too thick, add a splash of water and pulse briefly; if too runny, add more crushed ice and blend again.
6. Once the desired icy, granular consistency is achieved, spoon the Kool Aid slushie into glasses and serve immediately for a refreshing cold treat.

Notes

For extra fun, garnish with colorful paper umbrellas or fruit slices.

Plus, it’s endlessly customizable—mix and match flavors or add a splash of fruit juice for extra zest. Whatever your mood, this icy delight offers a quick escape from the ordinary, turning basic ingredients into a playful, refreshingly cool escape.

Daniel Whitaker

Hi, I’m Daniel Whitaker, the voice and recipe developer behind Broth Psychologist. I’m so glad you’re here. This little corner of the internet started as a way for me to share comfort through cooking, but it has grown into something much deeper.