The Secret to a Blissful Caramel Slushie That Will Chill Your Soul

Imagine the warm days when the only thing that can cool you down is a icy treat that hits all the right spots. This caramel slushie isn’t just about cold sweetness; it’s a nostalgic trip back to childhood, with a luscious caramel twist that makes every sip feel like a tiny celebration. I stumbled upon this recipe during a chaotic summer kitchen session, and it’s been my go-to ever since.

The secret lies in balancing rich, golden caramel with the icy crunch of frozen delight. It’s surprisingly easy to make, yet it tastes like it’s been crafted in a fancy café. When the sugar aroma blankets your space, you’ll know this one’s a keeper, especially when served in a glass that catches the sunlight.

Caramel Slushie

A caramel slushie is a frozen beverage made by blending sweetened caramel with ice to create a icy, creamy texture. The process involves preparing a rich caramel syrup, then blending it with ice until smooth and frosty, resulting in a visually appealing, golden-hued drink with a crunchy yet velvety consistency.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Dessert

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup granulated sugar for caramel
• 1/4 cup water
• 1/2 cup heavy cream for richness
• 2 cups ice cubes frozen

Equipment

• Saucepan
• Blender
• Measuring cups and spoons
• Ice cube tray

Method

 

1. Combine granulated sugar and water in a saucepan over medium heat.
   1/2 cup granulated sugar, 1/4 cup water
2. Cook the mixture, swirling gently, until the sugar dissolves and the syrup turns a rich amber color, about 5-7 minutes.
3. Remove the pan from heat and carefully pour in the heavy cream, stirring constantly until the caramel is smooth and combined.
   1/2 cup heavy cream
4. Let the caramel cool slightly until it thickens but remains pourable, about 2-3 minutes.
5. Place the ice cubes into a blender.
   2 cups ice cubes
6. Pour the slightly cooled caramel syrup over the ice cubes.
7. Blend the mixture on high until the ice is completely crushed and the drink is smooth and frosty, about 30-45 seconds.
8. Taste and adjust sweetness if needed by adding a little more caramel and blending briefly.
9. Pour the caramel slushie into glasses, and if desired, drizzle extra caramel on top for presentation.
10. Serve immediately with a straw and enjoy the icy, caramel-flavored treat.

Notes

For a richer flavor, consider adding a pinch of sea salt to the caramel. Make sure to blend until the mixture is completely smooth for the best texture.

This caramel slushie is perfect for those unexpectedly hot weekends or when you crave a dessert that’s both indulgent and refreshing. It’s a quick fix that transforms simple ingredients into a moment of joy. Plus, it’s versatile enough to customize with sea salt or a hint of vanilla for a personal touch.

As the seasons change, this treat keeps bringing comfort and coolness to my busy days. It’s more than just a drink; it’s a small pleasure that brightens any summer afternoon. Sometimes, the simplest recipes have the biggest impact — and this is one of those treasures.

Daniel Whitaker

Hi, I’m Daniel Whitaker, the voice and recipe developer behind Broth Psychologist. I’m so glad you’re here. This little corner of the internet started as a way for me to share comfort through cooking, but it has grown into something much deeper.