Chill Out: The Unexpected Charm of a Rosé Wine Slushie

Imagine a summer afternoon where the usual icy drinks feel too predictable. Instead, you reach for a glass of frozen rosé, its vibrant pink hue shimmering under the sun. This recipe transforms that simple wine into a refreshing slushie, perfect for lazy weekends or impromptu gatherings.

What sets this slushie apart is the way it captures the essence of rosé—fruity, floral, yet cool and invigorating. It’s the kind of drink that sparks spontaneous smiles and invites you to pause, sip, and savor. Sometimes, the best moments come from the simplest, most unexpected combinations.

Frozen Rosé Slushie

This frozen rosé slushie is made by blending chilled rosé wine with ice until smooth and slushy. The result is a vibrant pink, icy beverage with a fruity, floral flavor and a refreshing, semi-frozen texture perfect for warm weather.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 1 bottle Chilled rosé wine Choose a fruity or floral variety
• 2 cups Ice cubes Adjust for desired slushiness

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Pour the chilled rosé wine into the blender.
2. Add the ice cubes to the blender with the wine.
3. Secure the lid and blend on high speed until the mixture is smooth and slushy, about 30-60 seconds. You should see the ice break down into tiny pieces, and the liquid become thick and icy.
4. Pause the blender briefly to check the texture, scraping down the sides if necessary. The drink should be evenly icy with no large ice chunks remaining.
5. If desired, add more ice and blend briefly to reach your preferred slushiness.
6. Pour the frozen rosé slushie into chilled glasses. The texture should be thick, frosty, and visually appealing with a vibrant pink hue.

So next time the thermometer soars, remember this chilled delight. It’s easy, it’s vibrant, and it’s a reminder that sometimes, the coolest ideas are the simplest ones.

Daniel Whitaker

Hi, I’m Daniel Whitaker, the voice and recipe developer behind Broth Psychologist. I’m so glad you’re here. This little corner of the internet started as a way for me to share comfort through cooking, but it has grown into something much deeper.