Chill Out with This Unexpected Oreo Slushie Twist

Imagine this: a hot summer day, but instead of reaching for another plain icy drink, you stumble upon a secret ingredient that transforms your ordinary slushie into something extraordinary. The magic? Crumbled Oreo cookies infused into icy bliss, creating a layered texture of creamy chocolate and crunchy bites.

This Oreo slushie isn’t your average blender blast. It’s a nostalgic trip, reminiscent of childhood treats but chilled to perfection for grown-up palate pleasures. Plus, it’s surprisingly simple to whip up, even when unexpected guests arrive craving something cold and sweet.

Oreo Slushie

An Oreo slushie combines crushed cookies blended with icy liquid to create a layered texture of creamy chocolate and crunchy bits. The process involves blending ice with Oreo cookies to achieve a smooth, cold mixture with visible cookie pieces and a frosty appearance. The final drink is thick, icy, and visually appealing, perfect for a refreshing treat on a hot day.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 8 cookies Oreo cookies crushed into coarse crumbs
• 2 cups ice cubes preferably crushed or small
• 1/2 cup milk cold, any type

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Place the Oreo cookies in a plastic bag and crush them into coarse crumbs using a rolling pin or the bottom of a heavy object.
2. Add the crushed Oreo cookies, ice cubes, and milk to your blender.
3. Secure the lid on the blender and blend on high until the mixture is thick, smooth, and the cookie bits are evenly distributed, about 30-40 seconds. You should see a frosty, textured consistency with visible bits of Oreo.
4. Stop the blender and check the texture. If it’s too thick, add a splash more milk and pulse briefly to loosen it. If you prefer a chunkier texture, blend just until the cookie pieces are slightly larger.
5. Pour the thick, icy Oreo mixture into glasses, allowing some of the cookie bits and frosty layers to be visible and inviting.
6. Optional: garnish with extra cookie crumbles or a dollop of whipped cream for presentation.

No matter the season, this treat offers a instant cool-down and a dash of nostalgia. It’s a quick fix for when sweet cravings hit hard, and you want something more exciting than store-bought ice pops.

Daniel Whitaker

Hi, I’m Daniel Whitaker, the voice and recipe developer behind Broth Psychologist. I’m so glad you’re here. This little corner of the internet started as a way for me to share comfort through cooking, but it has grown into something much deeper.