As the crisp air of October rolls in, I find myself craving cheerful chaos in the kitchen. Halloween is the perfect excuse to turn simple ingredients into silly, spooky delights. This year, I couldn’t resist creating a Mummy Pizza that’s as charming as it is delicious.

The aroma of bubbling cheese, mingling with the scent of toasted crust, fills my home with a festive spirit. It’s a playful project, especially fun with kids or friends who love a little culinary spooky fun. Plus, it’s a clever way to use up leftover bread and cheese before the big night.

**WHY I LOVE THIS RECIPE?**

The sight of goofy, mummy-faced pizzas sparks instant joy in everyone.
The mix of crispy crust and gooey toppings is addictive and comforting.
Doing it all in under 30 minutes keeps the chaos fun and manageable.
It taps into the nostalgic thrill of Halloween crafts but edible!
Perfect for party snacks or a quick family dinner with spooky flair.

**AVOID MY DISASTER (You’re Welcome)**

FORGOT the cheese over the eyes? They melt away and look creepy. Just add more cheese.
DUMPED sauce on the crust? It burns! Spread evenly for crunch and flavor.
OVER-TORCHED the edges during baking? Cover with foil and lower your oven temp.
MINCED too much garlic? It overpowers. Use just a pinch for that ghostly aroma.

**QUICK FIXES THAT SAVE YOUR DAY**

IF the cheese isn’t melting, increase oven temperature for a few minutes.
SPLASH a little olive oil on crust for extra crispiness and shine.
WHEN the eyes look flat, dab with ketchup or black olive slices for expression.
PATCH the crispy bits with a sprinkle of fresh herbs after baking.
SHIELD the pizza with foil if edges over-brown, then finish baking.

Mummy Pizza

A fun and festive Halloween-themed dish, Mummy Pizza features a baked bread crust topped with melted cheese and creative eyes made from olives or ketchup. The pizza has a crispy, golden-brown crust with gooey cheese and playful, mummy-like faces, making it visually appealing and comfortingly cheesy.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Main Course

Cuisine: Halloween

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 pack pre-made pizza dough or bread loaf slices enough to make 4 small pizzas
1 cup shredded mozzarella cheese for gooey topping
1/4 cup tomato sauce spread over the crust
6 pieces black olive slices or ketchup dots for eyes
to taste minced garlic optional, for added flavor
1 teaspoon olive oil for brushing crust

Equipment

Baking sheet
Parchment paper
Spoon or spatula
Knife

Method

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Unroll or cut the bread into four small rounds, or use pre-made mini pizza bases if available.
Spread a thin layer of tomato sauce over each bread base, leaving a small border around the edges.
Sprinkle shredded mozzarella generously over the sauce, covering the entire surface.
Use a small spoon to create thin, uneven strips of cheese to resemble mummy bandages, layering across the top.
Brush the crust edges lightly with olive oil to promote a crispy, golden finish.
Bake the pizzas in the preheated oven until the cheese bubbles and the crust turns golden brown, about 12-15 minutes.
Remove the pizzas from the oven and let them cool slightly for a minute.
Using olives slices or ketchup, place two eyes on each mummy face to add facial expression.
Serve immediately while hot, with crispy crust and gooey, cheesy tops, ready for Halloween fun!

Notes

Feel free to get creative with the eyes—use black olive slices, ketchup, or even small cheese cubes. For extra crispy edges, brush with olive oil before baking. Make multiple small mummies for a fun, party-worthy platter.

The aroma, the laughter, the sight of goofy little mummies—this recipe makes seasonal cheer easy and delicious. It’s a creative way to enjoy a classic dish with a festive twist. The best part? It’s quick enough to make after pulling out a costume or before the trick-or-treating begins.

Daniel Whitaker

Hi, I’m Daniel Whitaker, the voice and recipe developer behind Broth Psychologist. I’m so glad you’re here. This little corner of the internet started as a way for me to share comfort through cooking, but it has grown into something much deeper.

Spooky Fun: Crafting the Ultimate Halloween Mummy Pizza