Ever find yourself craving something icy, sweet, and bursting with tropical flavor, but you’re feeling too lazy to make a complicated drink? This pineapple slushie is your new best friend. It’s a simple blend of frozen pineapple chunks and a splash of lime, ready in minutes with just a blender.
Pineapple Slushie
This pineapple slushie combines frozen pineapple chunks blended with a splash of lime juice to create a refreshing, icy beverage. The mixture results in a vibrant, smooth texture with a tropical flavor burst and a slightly frosty appearance.
Ingredients
Equipment
Method
- Add the frozen pineapple chunks and lime juice into the blender.
- Secure the lid on the blender, then blend on high speed until the mixture is smooth and slushy, about 30-45 seconds.
- Check the texture; it should be thick, icy, and scoopable. If needed, blend a few more seconds to reach desired consistency.
- Pour the pineapple slushie into glasses, allowing it to mound slightly for a frosty look.
- Optional: garnish with a slice of lime or fresh pineapple for a colorful finishing touch.
- Enjoy immediately for the best icy, tropical experience!
Hi, I’m Daniel Whitaker, the voice and recipe developer behind Broth Psychologist. I’m so glad you’re here. This little corner of the internet started as a way for me to share comfort through cooking, but it has grown into something much deeper.
Hi, I’m Daniel Whitaker, the voice and recipe developer behind Broth Psychologist. I’m so glad you’re here.
This little corner of the internet started as a way for me to share comfort through cooking, but it has grown into something much deeper.
It’s where food meets feeling, and where simple ingredients tell meaningful stories.
