Imagine stepping into a kitchen where childhood memories bubble up with every sip of something fizzy and sweet. That’s the feeling a Sprite slushie offers—an icy blast of lemon-lime joy that sparks spontaneous smiles. It’s not just a drink; it’s a playful experience, perfect for sunny afternoons or chaotic gatherings.

This recipe takes the classic soda and transforms it into a swirling, refreshing snow cone of lemon-lime magic. You won’t find this kept under typical dessert recipes, but that’s what makes it so special. It’s an unconventional twist that invites everyone to rediscover a simple, sparkling delight.

Sprite Slushie

A Sprite slushie is a frozen beverage made by blending Sprite soda with crushed ice until smooth, resulting in a icy, bubbly, and flavorful treat. The final texture is a thick, snow-like consistency with a vibrant lemon-lime flavor, perfect for hot days or casual gatherings.

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Prep Time 10

Total Time 10

Servings: 2

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

2 cups Sprite soda chilled for best results
2 cups crushed ice preferably made from ice cubes blitted

Equipment

Blender
Measuring cup

Method

Pour the chilled Sprite soda into a blender.
Add the crushed ice to the blender with the soda.
Secure the lid tightly and blend on high speed until the mixture is smooth and slushy, about 30-45 seconds.
Stop the blender and check the consistency; it should be thick, snowy, and slightly frothy.
If needed, add a bit more crushed ice and blend again briefly for a fluffier texture.
Pour the Sprite slushie into chilled glasses and serve immediately for the best icy, bubbly experience.

Notes

For a sweeter twist, add a splash of lemon juice or a few fresh mint leaves before blending.

Bringing a Sprite slushie into your day is a little rebellion against the ordinary. It’s the kind of made-in-moments treat that fuels spontaneous fun and laughter. As summer heats up, this icy refreshment becomes not just a treat but a nostalgic escape.

Plus, the recipe’s ease makes it accessible for any kitchen. No fancy equipment, just a little patience and a craving for something bubbly and cold. It’s a reminder that sometimes, the simplest ingredients give the most memorable moments.

Daniel Whitaker

Hi, I’m Daniel Whitaker, the voice and recipe developer behind Broth Psychologist. I’m so glad you’re here. This little corner of the internet started as a way for me to share comfort through cooking, but it has grown into something much deeper.

Fizzing Nostalgia: The Unusual Charm of a Sprite Slushie