Sweet Summer Escape: Perfect Peach Crumble

Summertime is the peak season for ripe, fragrant peaches, and what better way to celebrate their sweetness than with a warm, crumbly dessert?

This recipe transforms those juicy, sun-kissed peaches into a comforting treat that’s ideal for casual gatherings or a cozy family night. The aroma of baked peaches mingled with butter and cinnamon instantly recalls lazy summer afternoons. It’s a nostalgic flavor, yet surprisingly fresh for year-round enjoyment.

What makes this peach crumble stand out is the delicate balance between luscious fruit and crunchy topping. It’s simple, forgiving, and perfect for showcasing peak-season peaches at their best while adding a touch of irresistible crunch. Let’s dive into why this dessert deserves a spot in your regular rotation.

Peach Crumble

This peach crumble features ripe, juicy peaches topped with a crunchy, buttery streusel. The dish is baked until bubbling and golden, resulting in a tender fruit base with a crisp, crumbly topping that offers contrasting textures and warm, aromatic flavors.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method

Ingredients

  

• 4 cups ripe peaches, sliced peeled and pitted
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice to enhance flavor and prevent browning
• 1 cup all-purpose flour for the topping and floury texture
• 1/2 cup rolled oats adds crunch to the topping
• 1/2 cup brown sugar for sweetness and moisture
• 1/2 cup cold unsalted butter cut into small cubes
• 1 teaspoon ground cinnamon

Equipment

• 9-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Pastry cutter or fork
• Oven

Method

 

1. Preheat your oven to 375°F (190°C). In a large bowl, toss sliced peaches with sugar and lemon juice until well coated. Spread the peaches evenly in the prepared baking dish.
2. In a separate mixing bowl, combine flour, oats, brown sugar, and cinnamon. Stir to mix evenly.
3. Add the cold butter cubes to the dry mixture. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces.
4. Spoon the crumble mixture evenly over the peaches, covering the fruit completely. Gentle pressing is okay to ensure even coverage.
5. Place the baking dish in the preheated oven and bake for about 35 minutes, or until the topping is golden brown and bubbling around the edges.
6. Remove the crumble from the oven and let it cool slightly for about 10 minutes. It will thicken as it cools and is ready to serve with a scoop of vanilla ice cream or a dollop of whipped cream.

This peach crumble isn’t just a dessert; it’s a small celebration of summer’s bounty. Every bite delivers a complex harmony of sweet, tart, and crumbly textures that keep you reaching for more. It’s a reminder to cherish the fleeting peak of peach season while enjoying something cozy and familiar.

Fresh peaches or frozen—either work—making this recipe adaptable anytime cravings strike. Whether served warm with a scoop of vanilla or cool from the fridge, it’s guaranteed to bring joy and a bit of summertime nostalgia to any table. No matter when you make it, this crumble comforts and delights in every bite.

Daniel Whitaker

Hi, I’m Daniel Whitaker, the voice and recipe developer behind Broth Psychologist. I’m so glad you’re here. This little corner of the internet started as a way for me to share comfort through cooking, but it has grown into something much deeper.