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Chocolate Peanut Butter Truffles

These Chocolate Peanut Butter Truffles are rich, gooey confections made by mixing melted chocolate with creamy peanut butter and powdered sugar, then shaping and coating them in a glossy layer of chocolate. The process involves melting, chilling, rolling, and dipping, resulting in imperfectly perfect bites with a smooth, indulgent texture and a shiny exterior. They’re a nostalgic treat that come together quickly with simple pantry ingredients and no baking required.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate (70%) chopped into small pieces
  • 1/2 cup creamy peanut butter room temperature
  • 1/2 cup powdered sugar sifted
  • 1 tablespoon butter melted
  • pinch sea salt optional, for topping

Equipment

  • Heatproof bowl
  • Spoon or small ice cream scoop
  • Parchment paper
  • Fork
  • Refrigerator

Method
 

  1. Place the chopped dark chocolate in a heatproof bowl and melt it gently using a microwave in 30-second bursts, stirring after each, until smooth and glossy. The chocolate should be fully melted with a shiny finish.
  2. In a separate bowl, combine the peanut butter, powdered sugar, and melted butter. Mix thoroughly until the mixture is smooth, thick, and slightly sticky—this helps it hold shape.
  3. Fold the melted chocolate into the peanut butter mixture, stirring until well combined and smooth. The mixture will become thick and uniform in color.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes, or until the mixture is firm enough to scoop and roll.
  5. Using a small scoop or teaspoon, portion out the chilled mixture and quickly roll each portion between your palms to form rough balls. Place them onto a parchment-lined tray.
  6. Re-melt the remaining chocolate slightly if needed, then dip each peanut butter ball into the melted chocolate, using a fork to lift and tap off excess coating. Place the coated truffles back onto the parchment paper.
  7. Sprinkle a tiny pinch of sea salt on top of each truffle for a flavor contrast, if desired. Chill the coated truffles for at least 20 minutes to set the chocolate.
  8. Once set, serve the truffles at room temperature for the best texture—creamy interior with a shiny, crisp exterior. Enjoy these nostalgic bites whenever cravings strike!

Notes

For extra crunch, roll in crushed nuts or cocoa powder before chilling. Store in an airtight container in the fridge for up to a week.