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Cranberry Sparkling Mimosa

This festive beverage combines tart cranberry juice with bubbly sparkling wine, creating a lively and refreshing brunch drink perfect for the holidays or any celebratory morning. It’s easy to customize with tweaks like extra fruit or aromatic garnishes, making each glass feel special. The final appearance is vibrant red with lively bubbles, topped with fresh cranberries and citrus twists.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: holiday
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cranberry juice unsweetened or pure cranberry juice for tartness
  • 1/4 cup orange liqueur Grand Marnier or Cointreau
  • 1 teaspoon simple syrup optional, for added sweetness
  • 1 bottle sparkling wine chilled, such as prosecco or champagne
  • a handful fresh cranberries for garnish and tartness
  • 1 orange orange peel for garnish and aroma

Equipment

  • Large mixing pitcher
  • Spoon or stirrer
  • Champagne flutes or wine glasses

Method
 

  1. Chill your glasses and ingredients ahead of time to ensure the drink stays cold and fizzy.
  2. Pour the cranberry juice into a large mixing pitcher, creating a vibrant red base that smells tart and inviting.
  3. Add the orange liqueur to the pitcher, giving the mixture a bright citrus aroma and a touch of depth.
  4. If you like a sweeter drink, stir in the simple syrup now, tasting and adjusting to your preference.
  5. Gently stir the mixture with a spoon or stirrer, blending the flavors without losing any of the bubbles from the sparkling wine.
  6. Just before serving, slowly pour the chilled sparkling wine into the pitcher, tilting it slightly to keep the bubbles lively and prevent overflow.
  7. Fill each glass halfway with the cranberry mixture, allowing the bright color and effervescent bubbles to shine through.
  8. Add a few fresh cranberries to each glass for visual pop and extra tartness, then twist a strip of orange peel over the top to release fragrant oils.
  9. Gently place the orange peel twist into the glass as a fragrant garnish, and add a couple of cranberries for color and tartness.
  10. Serve immediately with a straw or without, and enjoy the lively fizz, bright color, and festive aroma in every sip.

Notes

For an extra aromatic touch, add a sprig of rosemary or a cinnamon stick in each glass. You can also experiment with different fruit juices or add a splash of sparkling water for a lighter version.