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Gingerbread Latte

A cozy, spiced coffee beverage that combines warm milk infused with aromatic spices, rich molasses, and a hint of vanilla to create a comforting winter treat. The drink features a frothy top and a deep, dark flavor reminiscent of gingerbread cookies, perfect for chilly days or holiday mornings. Its smooth, creamy texture and fragrant aroma make it a sensory pleasure from first sip to finish.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: seasonal/holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk whole milk preferred for richness
  • ½ teaspoon ground ginger can substitute fresh ginger for more punch
  • ¼ teaspoon cinnamon
  • pinch cloves ground or whole, crushed
  • 1 teaspoon molasses dark molasses for depth
  • ½ teaspoon vanilla extract
  • to taste whipped cream optional topping
  • a pinch cinnamon for garnish

Equipment

  • Small saucepan
  • Whisk
  • Fine mesh strainer
  • Mug

Method
 

  1. Pour the milk into a small saucepan and place it over medium heat. As it warms, add ground ginger, cinnamon, and a pinch of cloves. Stir constantly with a whisk, watching for the milk to become steaming and fragrant, about 3-5 minutes.
  2. Add the molasses and vanilla extract to the warm milk, whisking until fully incorporated. Continue to heat for another 2 minutes, allowing the spices and molasses to infuse the milk with rich flavor.
  3. Remove the saucepan from heat and place a fine mesh strainer over your mug. Pour the hot, spiced milk through the strainer to catch any spice bits, resulting in a smooth, velvety latte.
  4. Whisk the latte vigorously to create a light foam on top, then top it with a dollop of whipped cream if desired. Sprinkle a pinch of cinnamon over the whipped topping for a festive touch and aroma.
  5. Serve immediately and enjoy the warm, spicy aroma and rich, comforting flavor with each sip.

Notes

For a dairy-free version, substitute almond or coconut milk and use coconut whipped cream on top. Adjust sweetness by adding more molasses or a splash of maple syrup if preferred.