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Peanut Butter Chocolate Chip Muffins

These moist, tender muffins combine the creamy richness of peanut butter with bursts of melty chocolate chips, creating a comforting treat with a nostalgic twist. The recipe uses simple ingredients and straightforward mixing methods to deliver a cozy, homemade baked good with a subtly nutty aroma and a golden, slightly crackled top.
Print Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups all-purpose flour or gluten-free blend
  • 1 tablespoon baking powder ensure freshness for proper rise
  • 1/2 cup granulated sugar can substitute honey or maple syrup
  • 1/4 teaspoon salt optional but enhances flavor
  • 2 large eggs at room temperature
  • 1/2 cup milk dairy or plant-based
  • 1/2 cup peanut butter creamy or chunky
  • 1/2 cup chocolate chips high-quality preferred

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined. This creates an even dry mixture for the batter.
  3. In a separate bowl, whisk the eggs, then add the milk and peanut butter, stirring until smooth and slightly creamy, filling your kitchen with a warm, nutty aroma.
  4. Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just combined; avoid overmixing to keep the muffins tender.
  5. Fold in the chocolate chips, distributing them evenly throughout the batter for delightful pockets of sweetness.
  6. Spoon the batter into the prepared muffin cups, filling each about 3/4 full for a domed top.
  7. Bake in the preheated oven for 20-22 minutes, until the muffins are golden around the edges and a toothpick inserted into the center comes out clean, filling your kitchen with an irresistible peanut aroma.
  8. Remove the muffins from the oven and let them cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely, allowing the tops to crack slightly and develop a beautiful golden hue.
  9. Once cooled, enjoy the muffins warm or at room temperature, with their tender crumb and rich, nutty aroma inviting every bite.