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Peppermint Hot Chocolate

This nostalgic peppermint hot chocolate combines rich cocoa with bright peppermint extract, creating a smooth and creamy beverage with a refreshing twist. The process involves gently simmering cream and cocoa, then enhancing it with peppermint, resulting in a velvety drink topped with whipped cream and candy canes for added texture and visual appeal. Perfect for cozy winter evenings, it’s a comforting treat with a festive flair.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: holiday
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup heavy cream or coconut cream for dairy-free
  • 2 tablespoons cocoa powder Dutch-processed preferred for smoothness
  • 2 tablespoons sugar adjust to taste
  • 1/2 teaspoon peppermint extract start with less, add more if desired
  • optional whipped cream for topping
  • to taste candy canes for garnish

Equipment

  • Small saucepan
  • Whisk
  • Mugs

Method
 

  1. Pour the heavy cream into a small saucepan and warm it over low heat for about 5 minutes, until it starts to simmer gently and you can see steam rising.
  2. Whisk in the cocoa powder, stirring constantly to dissolve any lumps and create a smooth, chocolatey mixture.
  3. Add the sugar and continue whisking until it dissolves completely and the mixture becomes glossy and slightly thickened.
  4. Remove the saucepan from heat and carefully stir in the peppermint extract, releasing a bright, refreshing aroma.
  5. Pour the hot chocolate mixture into mugs, and if desired, top with whipped cream and garnished with candy canes for a festive touch.
  6. Serve immediately while steaming hot, and enjoy the cozy, minty sweetness of this delightful treat.